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Next up in the Workshop Wednesday series for parents...

A Taste of Canada during the Temps des Sucres with Joshua Cabral and Alex Edwards

This is the perfect time to take advantage of the “Sugaring Off” time of year in Québec, Canada. This means all things maple. It’s not just syrup, mes amis. How about maple butter, maple sugar, maple candy, and even a maple smoothie, too? Come learn about the process and try these Canadian treats while they are fresh, and refresh some of your French along the way. Wednesday, February 22 from 8:00 - 9:15 a.m. RSVP>>

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